Elegant, light rosé colour. In the nose we discover mainly floral aromas and hints of berries. Deliciously balanced in the mouth with hints of spices and more mineral tones that give the wine character and structure. Long, soft and refreshing finish.

Its remarkably balanced, intense and refined character make it an ideal companion for Mediterranean salads, oily fish or grilled white fish, shellfish and white meat (poultry).

climate

Bardolino/Custoza has a warm maritime climate. It is characterized by cool, relatively dry winters and warm, relatively wet summers.

soil

The moraine hills around Lake Garda. Glacial deposits consisting mainly of chalk, limestone and stones. Vineyard altitude: 150-200m.

vinification

70% Corvina Veronese and 30% Rondinella. Manual harvest and selection. Destemming of the grapes and gentle pressing. Short maceration to obtain a beautiful, light, rosé color. Fermentation in stainless steel tanks under controlled low temperature. Maturation on its fine lees for 4 months before the wine is bottled.