Deep cherry red with violet hues; clear and bright. Fresh fruit aromas in perfect harmony with the wood. On the palate it is fruity, fresh, pleasing and lively. AWARDS: IWC Bonze medal

Hearty meat dishes

climate

Continental

soil

Vineyards situated next to the River Duero, characterised by sandy and stony soils

vinification

100% Tempranillo, harvested by hand. Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature. Ageing in French oak casks.