Beautiful dark red color with blue shades. The nose is expressive and intense. The dark, spicy character of the Syrah comes out nicely here. In the mouth this is confirmed and flavors of black cherry, myrtille, liquorice, pepper and other southern spices reveal themselves. Despite its presence, it has a nice mineral and elegant feel. These properties are further enhanced when slightly cooled. The aftertaste also leaves us with some reminiscences. Drink this wine preferably in the prime of its youth!

Delicious with pasta, ratatouille, aubergine bread or other Mediterranean dishes. Also delicious with grilled meat and more specifically grilled lamb or with tagine.

climate

Mediterranean climate with many hours of sunshine, warm, dry summers and mild winters with sufficient precipitation. The different winds regularize and blow the vineyards dry. The higher vineyards guarantee warm summer days and cool nights, which create the ideal conditions for making a decent natural wine.

soil

Most of the vineyards are located in the hills above Béziers and some in the foothills of the Montagne Noir (near Minervois). Soils that are rich in clay/limestone and sandy soils that contain a lot of lime and boulders.

vinification

70% Syrah and 30% Grenache. NATURAL WINE: So no additional sulphite is used at any point in the process and the grapes are hand selected to allow only healthy grapes. Furthermore, classical and temperature controlled fermentation. No sulfites are used in bottling either. Drink young and possibly slightly chilled.