Brilliant red cherry color. Plums and strawberries, with a subtle hint of vanilla. Very expressive in the mouth, where the fruit flavors linger.
- climate
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Mendoza's climate is characterized as an arid with continental characteristics: Summers are hot and humid, while winters are cold and dry with mean temperatures.
- soil
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Primarily alluvial composed of loose sand over clay.
- vinification
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Selected harvest. Traditional vinification. Pneumatically pressed. Yeast in tanks made of concrete with epoxy coating at a temperature of between 24ºC to 26ºC. Classical maceration with two daily remontages during 15 days. Natural malolactic fermentation. 10% of the wine is aged in oak barrels. The wine rest in it's bottle for three months.