Appearance: Bright color with golden highlights yellow. Nose: Intense notes of tropical fruit, vanilla and ripe apricots. Taste: Opulent palate creamy texture, lactic acid and high concentration of exotic fruits in the final notes.

climate

Warm climate with a Mediterranean rainfall -regime: There is a a big difference between day and night temperatures, because of the approximity of the Pacific Ocean and the Andes.

soil

alluvial soil consisting out of sandy loam with a rocky surface.

vinification

Fermentation: Starts with active dry yeast (Cerevisiae). Fermentation developed with minimal aeration to protect the wine from oxidation. Temperature: 14 ° C -16 ° C Storage: Wine is kept with the lees in stainless steel tanks for 2 to 3 months before bottling.