.

Hints of caramelized sugar and dried raspberries abound from nose to finish in this Pinot Noir vinified like a white wine. Dry on the palate, its rounded texture is augmented by soft, yielding acidity. Drink now. This wine is 'vegan'.

Beautiful dark cherry pit and bright red candied cherry sing on the palate with refreshing acidity and a finish that has serious length. This wine is 'vegan'.

Ruby red, Medium-High Intensity, developing, herbaceous, red fruits, smoky Mouth: Medium Bodied, dry, medium-high acidity, light-average tannin, moderate-high intensity, medium-long finish, cranberry, cherry, mineral. This wine is 'vegan'.

'Delightful fragrance of acacia blossom and spring flowers may lead you to believe that this is going to be a pussycat of a trocken, but on the palate the dry estate Riesling is quite taut, fresh with acidity and almost like licking a salt cube. '

'Delightful fragrance of acacia blossom and spring flowers may lead you to believe that this is going to be a pussycat of a trocken, but on the palate the dry estate Riesling is quite taut, fresh with acidity and almost like licking a salt cube. '

A refreshing mix of citrus fruits and slate minerals on the nose, and just enough substance and sweetness on the palate to carry it to the vibrant finish. This wine is 'vegan'.

Pure, precise, and intense, this shows all the hallmark of a great dry German Rieslings. Enjoy the vibrancy of the wine in its first 2 years, or wait for 5 more years for it to develop more mellowness and complexity. A great wine for those who are tired of Sauvignon Blanc and Pinot Grigio, but shy away from the residual sweetness of the German wines made in an off-dry style.

A typical Riesling Kabinett made from grapes from the highly rated Apotheke vineyard in Trittenheim. Light and elegant fruity aromas combined with a nice minerality.

"On the nose, the wine has honey, and fig. There's a fine flavor of dried plums and apricots, Christmas spices, and raisins. The wine can age until 2060."